The Healthy Living Kitchen is thinking fresh – fresh from the farmer’s market. On June 24 at 12 noon, the Healthy Living Kitchen team will showcase recipes using summer produce.
Learn the difference between local and organic produce, and tips on how to work more fruits and vegetables into your diet. Make your kitchen heart healthy by attending this class.
Meet our kitchen staff, which includes Senior Executive Chef Mark McKinney; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD.
The class is located at the Heart Lung Vascular Institute, Healthy Living Kitchen, Suite E-170 at UT Medical Center.
Advance registration of $20 includes education and meal.
To register, please call 865.305.6877 or register with our secure form.
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