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Carrot Pineapple Salad with Raisins

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Serving size: ½ cup

2 1/2 cups matchstick size carrot strips
1 8-oz can pineapple tidbits in their own juice, drained, reserving 1 T. juice
1/3 cup golden raisins
2 T. sugar
2 T. light mayonnaise
1/2 teaspoon curry powder

In medium bowl, stir together the carrots, pineapple, and raisins. In small bowl, stir together the reserved pineapple juice, sugar, mayonnaise and curry powder. Pour over the carrot mixture. Stir gently to coat. Spoon into a serving bowl.

Nutrition
Calories: 99
Carbohydrate: 22 grams
Fiber: 2 grams
Fat: 2.5 grams
Saturated Fat: 0 grams
Sodium: 81 mg

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