2 oz yellow corn
1 tbsp diced red onion
1 tbsp sliced green onion
¼ tsp minced garlic
1 tbsp diced red pepper
¼ tsp minced cilantro
½ tsp olive oil
1 tsp cider vinegar
Pinch cumin
Pinch salt
Pinch black pepper
Mix all ingredients together in bowl.
Tip: Use as garnish on Chipotle Black Bean and Goat Cheese Quesadillas.
Recipe was created by UT Medical Center's Executive Chef Mark McKinney; it was part of the winning recipe at the 2009 Knoxville Area Healthcare Iron Chef Competition. |
