3 medium bananas
1 pint strawberries
1 (6 oz) bag dark chocolate
¼ cup chopped nuts (almonds, pecans or walnuts)
Wooden Skewers

1. Slice bananas into chunks. Wash and dry strawberries. Make sure skewers are appropriate size for 4 banana chunks and 4 strawberries. Place bananas and strawberries on skewers.
2. Heat chocolate in glass bowl in microwave oven on high for 1 minute, stir, heat additional 15 second intervals until chocolate is melted.
3. Drizzle chocolate over fruit kabobs. Sprinkle with chopped nuts if desired. For more variety, use white and dark chocolates.
   

Nutrition
Calories: 133
Fat: 7 grams
Saturated Fat: 2 grams
Sodium: 2 mg
Carbohydrate: 18 grams
Fiber: 3 grams