Servings 4

2 peaches halved and grilled
2 oz . toasted walnuts
2 T Chiffonade Basil
½ teaspoon cinnamon
1 Tablespoon Brown Sugar Splenda
Non-Fat Whipped Topping (optional)

Sear Peaches on Med-high Heat on Grill or pan.

Place in oven for 15 minutes until soft on outside.

Place peach on plate and sprinkle with Cinnamon mixture and top with walnuts and basil.

Finish with whipped topping.

Nutrition (per serving)
Calories: 144
Fat: 9 g.
Saturated Fat: 1 g.
Sodium: 2 mg
Carbohydrate: 14 g.
Fiber: 2 g.