Servings: 4
Serving size: ½ cup

2 T low fat milk
4 tsp sugar
1 tsp vanilla
1 medium banana, quartered
1 cup plain low fat yogurt
8, 1/4-inch banana slices

Combine milk, sugar, vanilla and banana in blender on high for 15 seconds until smooth.
Pour mixture into small bowl and fold in yogurt. Chill. Spoon into four bowls and garnish each with two banana slices.

Nutrition
Calories 94
Total Fat 1g
Saturated fat 1g
Cholesterol 4mg
Sodium 47 mg
Fiber 1g
Protein 1g
Carbohydrate 18g
Potassium 297mg

Recipe from Department of Health and Human Services.