Roasted Garlic and Balsamic Vinaigrette
1 cup olive oil 1 Tablespoons fresh minced basil
1/2 cup balsamic vinegar 1 Tablespoons fresh minced thyme
½ head roasted garlic 1 Tablespoon honey
1 Tablespoons fresh minced parsley Salt and pepper to taste
1 Tablespoons fresh minced oregano
Add all to blender except oil. Blend on medium and add oil in a slow steady stream until all is incorporated. Serve.
Nutrition (2 T. Vinaigrette)
Calories: 150
Fat: 15 g.
Sat. Fat: 2 g.
Sodium: 23 mg
Carbohydrates: 3 g.
Fiber: 0 g.
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