 Yield: 36 small popsicles
3 cups watermelon juice
1/2 cup sugar
2 t. Fresh lemon juice
1/2 cup water
To prepare watermelon juice, cut watermelon into cubes and rub through a strainer to remove seeds. In small saucepan mix together sugar and water; simmer 3 minutes. Remove from heat; stir in watermelon juice and lemon juice. Turn into 2 ice trays. Freeze until very mushy and insert a popsicle stick in each cube. Freeze.
Provided by the North Carolina Department of Agriculture & Consumer Services
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