Recipe Summary

Preparation time: 1 hour
Number of servings: 36 (1 cookie)

Ingredients

1 1/2 cups firmly packed brown sugar
3/4 cup acceptable margarine
1/2 cup sifted cocoa
2 teaspoons vanilla
1/2 cup skim milk
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups quick-cooking oatmeal

Directions

1.Preheat oven to 350 degrees F.
2. In a large mixing bowl, cream sugar and margarine together. Add cocoa, vanilla and milk. Mix well.
3. In a medium bowl, sift together flour, baking powder and salt. Blend into margarine mixture. Stir in oatmeal.
4. Drop by teaspoonfuls onto ungreased baking sheets. Bake 7 to 9 minutes.

Source: Delicious Decisions, American Heart Association