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Honey Rosemary Turkey Breast
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Turkey breast
2 Tablespoons of honey
2 Tablespoons of fresh chopped rosemary
½ Tablespoon of black pepper
½ Tablespoons of garlic powder
½ Tablespoons of onion powder
½ Teaspoon of salt

Mix honey, rosemary, pepper, powders and salt. Rub entire turkey breast with mixture. Bake at 350 degrees for 1 ½ to 2 hours.

With a thermometer, check internal temperature making sure that it is at least 165 degrees F. Slice and serve with Cranberry-Apple Relish.

Nutrition Facts
Serving Size: 3 ounces
Calories: 100
Fat: 3 grams
Saturated Fat: 0 grams
Sodium: 50 mg

 

*Contributed by Monty R. Lowans II, executive chef, University of Tennessee Medical Center.

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