Recipe Summary

Preparation time: 1 hour
Number of servings: 5 (1 cup)

Ingredients

16 small new potatoes (5 cups)
2 Tbsp olive oil
1/4 cup green onions, chopped
1/4 tsp black pepper
1 tsp dill weed, dried

Directions

1. Thoroughly clean the potatoes with a vegetablebrush and water.
2. Boil potatoes for 20 minutes or until tender.
3. Drain and cool potatoes for 20 minutes.
4. Cut potatoes into quarters and mix with olive oil,onions, and spices.
5. Refrigerate and serve.

Source: National Institute of Health, National Heart, Lung, and Blood Institute