Recipe Summary
Preparation time: 30 minutes
Number of servings: 5 (1 cup)
Ingredients
4 1/2 cups cooked rice (in unsalted water)
1 1/2 tsp bouillon granules, unsalted
1/4 cup scallions (green onions), chopped
Directions
1. Cook rice according to directions on the package.
2. Combine the cooked rice, scallions, and bouillongranules, and mix well.
3. Measure 1 cup portions and serve.
Source: National Institute of Health, National Heart, Lung, and Blood Institute |
