Yield: 6 servings
Serving Size: 1 ¾-inch by 2-inch piece

Filling:
½ cup sugar
3 Tablespoons all-purpose flour
1 teaspoon lemon peel, grated
¾ teaspoon lemon juice
4 cups fresh or unsweetened frozen (thawed) peaches*
3 cups fresh or unsweetened frozen (unthawed) blueberries**

* If frozen, thaw peaches completely (do not drain).
**Do not thaw blueberries before mixing or they will be crushed.

Topping:
2/3 cup rolled oats
1/3 cup brown sugar, packed
¼ cup whole wheat flour
2 teaspoons ground cinnamon
1 Tablespoon soft margarine, melted

1. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, peaches and blueberries; stir to mix. Spoon into a 6-cup baking dish.

2. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.

3. Sprinkle topping over filling. Bake in a 375º F oven for approximately 40 to 50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Contributed by “Stay Young at Heart,” National Heart Lung Blood Institute, National Institutes of Health.