The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
myClipboard
myClipboard
Save news, events, articles and doctor's information to your personal clipboard for later reference.
Add items by clicking the
button.
The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.

Cholesterol is a soft, waxy substance that is present in all parts of the body, including the nervous system, skin, muscle, liver, intestines and heart. It is made by the body and obtained from animal products in the diet. Cholesterol is manufactured in the liver and is needed for normal body functions, including the production of hormones, bile acid and Vitamin D.
Excessive cholesterol in the blood contributes to atherosclerosis and subsequent heart disease. The risk of developing heart disease or atherosclerosis increases as the level of blood cholesterol increases.
The body makes all the cholesterol it needs, so any extra cholesterol or fat in the diet causes plaque buildup inside blood vessels.
A low-fat diet, exercise and losing weight can reduce your cholesterol.
Try to avoid a lot of fat, since this increases your cholesterol and risk of high blood pressure (hypertension), diabetes, heart disease, stroke and some types of cancers. Choose lean meats, fish, poultry without skin and low-fat dairy products. At restaurants, look for broiled or baked rather than fried foods. Try the salad bars more often, but limit the amount of salad dressing you use to keep down the fat and calories. Look for milk-based high-calcium foods with reduced fat.
Eat fruits and vegetables (at least five servings of fruit and vegetables each day) to reduce your risks of these diseases.
Eat whole-grain breads and cereals, dried beans and peas, vegetables and fruits. Eating plenty of these fiber-rich foods may reduce your risk of cancer and heart disease.
Exercise regularly. Try to exercise for at least 30 minutes a day. Break this time into 10 minutes three times a day if you cannot find the time.
High cholesterol levels can lead to heart diseases such as heart failure or heart attack.
Click here to read about Ways to Improve Your Cholesterol.
Read more about nutrition & diet and heart disease.
It is important to have your cholesterol checked by your doctor who can discuss your heart health with you. Cardiac screenings also are available at 4 Your Heart. To make an appointment, call toll-free 1.877.UT.CARES (1.877.882.2737).