Healthy Living Kitchen
Cook Book available in the Gift Shop ($35)
- WORKSHOP: Eat Well (Aug. 29)
- Find the next Cooking Class or Grocery Store Tour!
- Meet the Kitchen Staff
- Healthy Tip of the Week
- Nutrition and Food Services (Nutrition Consultation)
- Ways to Improve Your Cholesterol
- The Celiac Center
The Heart Lung Vascular Institute offers its Healthy Living Kitchen, healthy cooking classes dedicated to teaching individuals how to cook heart healthy and learn new techniques to enhance the flavor of food.
The Healthy Living Kitchen holds regular healthy cooking classes that deal with timely cooking topics such as grilling in the summer, holiday entertaining and healthy chocolate choices, so you can return as often as you wish to learn even more!
Attendees of the healthy cooking classes will enjoy cooking demonstrations, a meal, food safety and preparation, cooking tips and additional education such as how to lower your cholesterol.
The Healthy Living Kitchen was made possible by the generous donation from the University of Tennessee Medical Center Auxiliary. The $1,500 donation was used to purchase items to up fit the kitchen with cooking essentials and dishware to enable the medical center to provide cooking classes to the community.
The Healthy Living Kitchen staff includes Executive Chef Mark McKinney; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD.
Check the community calendar for other events!
Do you read and compare food labels before purchasing an item?
For more information on food labeling, visit our Health Video Library.
- Never; I buy whatever looks good.94%
- With almost anything I buy I know the nutritional value.3%
The Healthy Living Kitchen is located at the Heart Lung Vascular Institute, Healthy Living Kitchen, Suite E-170 at UT Medical Center.
You may call 865.305.6877 for more information