UT Medical Center Healthy Living Kitchen Offers Gluten Free Cooking Classes

Join the Healthy Living Kitchen team and special guest, Janet Prince, to learn how to prepare delicious gluten-free recipes.

Woman cooking vegetablesThe gluten-free diet is the only treatment for celiac disease. The class will be held on Wednesday, September 28 from noon - 1:00 p.m. at UT Medical Center’s Healthy Living Kitchen located in the Heart Lung Vascular Institute, Suite E-170.

The cost is $20 and includes lunch, nutritional advice and class materials. To register for this class, call (865) 305-6970 or visit www.utmedicalcenter.org/HLK.

The mission of The University of Tennessee Medical Center, the region’s only hospital to achieve status as a Magnet® recognized organization, is to serve through healing, education and discovery. UT Medical Center, a 609-bed, not-for-profit academic medical center, serves as a referral center for Eastern Tennessee, Southeast Kentucky and Western North Carolina. The medical center, the region’s only Level I Trauma Center, is one of the largest employers in Knoxville. For more information about The University of Tennessee Medical Center, visit online at www.utmedicalcenter.org.