The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
myClipboard
myClipboard
Save news, events, articles and doctor's information to your personal clipboard for later reference.
Add items by clicking the 
button.
Create an account
Centers of Excellence
-
-
We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
-
The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
-
Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
-
The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
UT Medical Center
News
Share
Print
Cooking Class Battles Holiday Bulge
Published: Tuesday, November 13, 2007
Avoid the holiday bulge! Begin the holidays with a Holiday Appetizer Makeover. This holiday season, start your gatherings with low-fat appetizers from the Healthy Living Kitchen. The cooking class staff will give you festive tips on party planning and avoiding the holiday bulge.
The next cooking class is Wednesday, Nov. 28 at 12 noon at the Heart Lung Vascular Institute's Healthy Living Kitchen, Suite E-170 at the University of Tennessee Medical Center. The cost is $20 and includes a meal, cooking instruction and tips and education.
Get healthy and nutritious appetizers tips and instruction from Chef Monty Lowans, executive chef of UT Medical Center’s AllSpice Cafe.
The last class sold out, so don’t wait! Advance registration of $20 includes education and meal. Make your reservations now by calling 865.305.6877.
For recipes, tips and cooking class information, visit the Healthy Living Kitchen.
For additional information on heart health and related topics, visit the Heart Lung Vascular Institute.