The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
myClipboard
myClipboard
Save news, events, articles and doctor's information to your personal clipboard for later reference.
Add items by clicking the
button.
The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.

Published: Saturday, March 15, 2008
Click here to register online now!

What are good carbohydrates? Can good carbs help me lose weight? How do I make healthy carbohydrate choices? These questions and more will be answered at the next Healthy Living Kitchen cooking class, Thursday, April 17 at 12 noon. Healthy Living Kitchen is presented by Kroger.
The Healthy Living Kitchen team will show you how to incorporate healthy carbohydrates into your daily eating plan.
Register today to see the team provide food demonstrations, recipe tasting and information on how to eat carbohydrates.
Cost of the class is $20, which includes the class and the meal.
Reserve your seat for April 17 by calling 865.305.6877.
The Healthy Living Kitchen staff includes Executive Chef Monty Lowans; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD.
The Healthy Living Kitchen is located in the Heart Lung Vascular Institute, Suite E-170.