The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
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Centers of Excellence
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We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
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The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
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Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
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The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
UT Medical Center
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Upcoming cooking class teaches diabetes prevention and control
Published: Thursday, March 19, 2009
The Healthy Living Kitchen presented by Kroger is sharing the recipe for preventing and controlling diabetes with diet and lifestyle changes. On April 8 at 11:30 a.m., learn practical skills in meal preparation and ingredient substitutions by the Healthy Living Kitchen team.
Register for this class if you have
- diabetes
- pre-diabetes
- high blood triglyerides
- obesity
- heart disease
- would like to learn more about healthy cooking skills
The Healthy Living Kitchen staff includes Executive Chef Mark McKinney; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD.
The class is located at the Heart Lung Vascular Institute, Healthy Living Kitchen, Suite E-170 at UT Medical Center.
Advance registration of $20 includes education and meal.
To register, please call 865.305.6877 or register with our secure form below.
