The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
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The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.

Published: Tuesday, October 20, 2009
The season for holiday get-togethers is fast approaching. The Healthy Living Kitchen team at The University of Tennessee Medical Center wants you to be able to enjoy those parties and not have to leave the gatherings bearing the traditional holiday overindulgence guilt. The team has healthier options for you and will present them at the Healthy Living Kitchen Holiday Appetizer Makeover cooking class at 12 noon Wednesday, Nov. 11 in Suite E-170 of UT Medical Center’s Heart Lung Vascular Institute.
The Healthy Living Kitchen team, created by UT Medical Center’s Heart Lung Vascular Institute, will help you start your holiday events right by demonstrating low-fat appetizer recipes, providing festive tips on party planning and helping you make the right choices to avoid the much dreaded holiday bulge that’s often associated with the season.
The Healthy Living Kitchen team includes Senior Executive Chef Mark McKinney, Registered Dietitian Janet Seiber and Cardiac Nurse Specialist Jane Kelly, all of UT Medical Center.
The $20 cost of this class includes the lesson, health education and a meal.
Advance registration is required securely online or by calling 865.305.6877.
Register online now for the Holiday Appetizer Makeover cooking class.