The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
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Centers of Excellence
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We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
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The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
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Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
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The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
UT Medical Center
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September cooking class shows how to tailgate lite
Published: Monday, August 30, 2010
In the game of life, the lower score wins. Controlling your cholesterol and lowering your blood pressure is a sure way to keep your score low. Learn tips at our cooking class that will make your next cookout delicious and nutritious.
The next cooking class, "Tailgating Lite: Winning Recipes for the Home Team," will feature lite alternatives for sports enthusiasts to help keep the weight off. The class is Sept.. 29 at 12 noon in the Healthy Living Kitchen, Suite E-170, Heart Lung Vascular Institute, UT Medical Center in Knoxville, TN.
Meet our kitchen staff, which includes Senior Executive Chef Mark McKinney; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD, CDE.
Advanced registration is required and includes nutrition advice, meal and materials.
You must register online or by calling 865.305.6877
