The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
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Centers of Excellence
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We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
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The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
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Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
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The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
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Sharpen your cooking skills at the Culinary Workshop
Published: Wednesday, February 23, 2011
Join the Healthy Living Kitchen team and special guest chefs for a healthy cooking workshop on April 16 from 8 a.m. to 1 p.m in the Heart Hospital Conference Room at UT Medical Center, Knoxville, Tennessee. Discover ways to make healthy foods taste sensational, see cooking demonstrations and learn new techniques and skills.
Sessions include
- Demonstration on simple low-fat recipes
- Improving your knife skills
- Healthy grocery shopping tips
- Learn how to select quality produce
- How to make healthier meals
- Lunch and demo samples
- Complimentary parking
- Goody bags
Instructors include the Healthy Living Kitchen team members: Senior Executive Chef Mark McKinney; Cardiac Nurse Specialist Jane Kelly, BSN, RN; and Dietitian Janet Seiber, RD, LDN, CDE.
Special guests include
- Chef Walter Lambert, WVLT-TV
- Chef Larry Barbeau – Food City Corporate Chef
- Lori Hamilton, RN – Food City Dir. of Healthy Initiatives
- Jessica Gourley, RD, CDE – Food City Dietitian
Registration of $40 required online now or by calling 865.305.6877.
Visit the Healthy Living Kitchen for more information on healthy recipes, cooking classes, grocery store tours and special events.
Online Tools: Make an Appointment Pay your Bill For appointments by phone, call 865.305.6970
