The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
Published: Sunday, May 6, 2012
The Healthy Living Kitchen at the University of Tennessee Medical Center has offered hundreds of cooking classes, grocery store tours and healthy-living programs. Now, the Healthy Living Kitchen has combined 5 years of nutritional knowledge, lifestyle tips and healthy recipes into A Recipe for Life! Whether you have had a diagnosis of heart disease, diabetes, or celiac disease, or just interested in improving your health, this book provides step-by-step instruction to making healthier lifestyle choices in and out of the kitchen.
A Recipe for Life includes tips for grocery shopping, selected diet plans, meal planning, cooking tips, recipe modifications, and recipes for all occasions! Participants of the Healthy Living Kitchen Cooking Classes have evaluated the recipes and found them to be simple, delicious and nutritious. This cookbook is one that you will enjoy, or enjoy giving as a gift!
The co-authors of A Recipe for Life include Senior Executive Chef, Mark McKinney; Janet Seiber, RD, LDN, CNE; Jane Kelly, RN, BSN, CWPC from the University of Tennessee Medical Center's Healthy Living Kitchen Team.
To order your copy of A Recipe for Life, click here. If you're at UT Medical Center, pick up your copy in the Gift Shop after May 1, 2012!