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We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
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The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
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Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
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The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
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1 cup Splenda, granular
1 cup water
3 Tablespoons orange juice concentrate
1 medium apple, peeled, cored and diced
1/3 cup golden raisins
Remove from pan and place in medium bowl. Cover and refrigerate 2 to 3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle the remaining raisins over cranberries as a garnish.
This recipe has almost no sodium or fat. Using a sugar substitute keeps the carbohydrate content low. Traditional cranberry relish contains about 15 grams of carbohydrate for the same serving size. Cranberries are a great source of antioxidants.
Nutrition Facts
Serving size: 1/20 recipe
Calories: 25
Fat: 0 grams
Saturated Fat: 0 grams
Carbohydrate: 6 grams
Fiber: 1 gram
Sodium: 2 mg
Cranberry-Apple Relish
Great served chilled as an accompaniment to meat or poultry!
Ingredients
1 (12 ounce) bag fresh cranberries1 cup Splenda, granular
1 cup water
3 Tablespoons orange juice concentrate
1 medium apple, peeled, cored and diced
1/3 cup golden raisins
Directions
Place cranberries, Splenda, water and orange juice concentrate in a medium saucepan. Bring to a boil 3 to 4 minutes or until cranberries start to thicken and water has reduced by about half.Remove from pan and place in medium bowl. Cover and refrigerate 2 to 3 hours or overnight.
Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle the remaining raisins over cranberries as a garnish.
This recipe has almost no sodium or fat. Using a sugar substitute keeps the carbohydrate content low. Traditional cranberry relish contains about 15 grams of carbohydrate for the same serving size. Cranberries are a great source of antioxidants.
Nutrition Facts
Serving size: 1/20 recipe
Calories: 25
Fat: 0 grams
Saturated Fat: 0 grams
Carbohydrate: 6 grams
Fiber: 1 gram
Sodium: 2 mg
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