The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
myClipboard
myClipboard
Save news, events, articles and doctor's information to your personal clipboard for later reference.
Add items by clicking the
button.
The Brain and Spine Institute is made up of experts in the field of neuroscience in order to bring patients the best healthcare in East Tennessee for a full range of neurological diseases and disorders.
We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.

Home
Your Health
Diet and Nutrition
Weight Loss & Exercise
Diet and Weight Loss
Why Should I Eat Flaxseed? Plus Recipe!
You’ve heard it mentioned on tv or seen it on the Internet. People are eating flaxseed, but what are the health benefits of flaxseed? Flaxseeds contain the omega-3 fatty acid, alpha linolenic acid (ALA), fiber and lignans. Here’s what flaxseeds can do in your recipes.
You can add flaxseed and flaxseed oil to food recipes and drink recipes. In a balanced diet, eating 1 teaspoon of flaxseed oil or 1 tablespoon of milled flaxseed daily will provide enough ALA to meet dietary needs. You can increase your intake to 2 tablespoons per day if you are eating flaxseed to improve blood lipid levels.
Whole flaxseed can be stored in a clean, dry place at room temperature for up to a year. However, eating whole flaxseeds will pass through the digestive system without absorbing the nutrients. That is why using ground or milled flaxseeds is recommended. Milled flaxseed can be kept fresh for up to 30 days in a refrigerated, airtight, opaque container.
For the most nutritional benefit from flaxseed, buy whole flaxseeds and use a coffee grinder for the amount you will use in a shorter time period. Most of all, enjoy! Add flaxseed to your next food recipe and drink recipe, and welcome to a healthier you!
Click here for the Flaxseed Superfood Smoothie Recipe!
Read about more Recipe Modifications.
More information on the Healthy Living Kitchen and registering for Cooking Classes.