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Ambrosia Fruit Salad

Servings: 6 Serving Size: _ c

Ingredients

15.25 oz. can pineapple chunks in their own juice
11 oz. can mandarin oranges in water or light syrup
1 medium apple, cut into bite-size pieces
_ cup halved green or red grapes
1 Tablespoon honey
_ teaspoon ground cinnamon
_ cup plus 2 Tablespoons low-fat granola with raisins

Directions

Drain the pineapple, reserving 1/3 cup juice. Drain the mandarin oranges.

In a medium bowl, stir together the pineapple, oranges, apple and grapes.

In a small bowl, stir together the reserved pineapple juice, honey and cinnamon. Pour over the fruit mixture, stirring gently to coat.

To serve, spoon the fruit into bowls. Sprinkle with granola.

Nutrition information: 114 Calories, 1 g Protein, 29 g Carbs, .5 g Total Fat, 0 g Saturated Fat, 0 g Polyunsaturated Fat, 0 g Monounsaturated Fat, 0 g Cholesterol, 2 g Fiber, 17 mg Sodium

Source: American Heart Association