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BBQ Chicken Wrap

Servings: 4

8 oz Jicama Slaw
2 oz Carolina Barbecue Sauce
1 lb Chicken, skinned, meat cut into 1/2-inch cubes
4 each 6 "Flour tortillas
To assemble wraps: Place tortilla on flat dry surface. Spread barbecue sauce on tortilla, layer chicken and jicama slaw. Wrap burrito style. Cut wrap at an angle.

 

For above recipe, use Jicama slaw recipe and Caroline BBQ sauce recipe.

 

Nutrition (per wrap) 
307 calories
fat 6 g
saturated fat 1.5 g
sodium 600 mg
carbohydrates 32 g
fiber 2 g