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Eggnog Shakes

Yield: Makes 2 servings
Serving size: _ cup

1 _ cup fat-free, sugar-free vanilla ice cream
_ cup fat-free milk
1 tablespoon fat-free whipped topping
Sugar substitute equivalent to _ teaspoon sugar
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Dash ground nutmeg

In a blender, combine the first six ingredients; cover and process until smooth.

Pour into chilled glasses; sprinkle with nutmeg.

 

Nutrition Facts
Calories: 163
Fat: 2 g
Carbohydrates: 21 g
Cholesterol: 9 mg
Sodium: 109 mg

 

Contributed from the Michigan government website.