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Home-Baked Tortilla Chips

 

Serving: 1 tortilla cut into chips


9 (6-inch) flour or corn tortilla (try different flavors, including whole-wheat, spinach and sundried tomato)
Nonstick cooking spray (olive oil flavor optional)
Salt to taste
Black pepper

  1. Preheat the oven to 350°F. Cut each tortilla into wedges. Arrange the wedges in a single layer on non-stick baking sheets. Lightly spray the chips with oil (if using) and sprinkle with salt and pepper.
  2. Bake the chips until lightly browned and crisp, 10 to 15 minutes, turning with a spatula. Make sure not to let them burn. Transfer the chips to a cake rack to cool.

 

Serve with Hearty Black Bean Salsa, Corn Salsa, Black Beans with Corn and Tomatoes, Fat-Free Kiwi Mango Salsa or Make Your Own Salsa.

 

Nutrition   
Calories: 100
Carbohydrate:12 grams
Fat: 2 grams
Saturated Fat: 0 grams
Sodium: 150 mg