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Home 
Your Health Diet and Nutrition Weight Loss & Exercise Tools and Resources Healthy Recipes Honey Rosemary Pork Loin
Honey Rosemary Pork Loin
2 to 3 lb. pork loin, trimmed of fat
2 Tablespoons of honey
2 Tablespoons of fresh chopped rosemary
_ Tablespoon of black pepper
_ Tablespoons of garlic powder
_ Tablespoons of onion powder
_ Teaspoon of salt
Mix honey, rosemary, pepper, powders and salt. Rub entire pork loin with mixture. Bake at 350 degrees for 1 _ to 2 hours.
With a thermometer, check internal temperature making sure that it is at least 165 degrees F. Slice and serve with Cranberry Apple Relish.
Nutrition Facts
Serving Size: 3 ounces
Calories: 180
Fat: 6 grams
Saturated Fat: 2 grams
Sodium: 175 mg
*Contributed by Monty R. Lowans II, executive chef, University of Tennessee Medical Center.
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