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We provide a comprehensive continuum of cancer services, including prevention, outreach, diagnostic, treatment and support services delivered by our highly skilled staff with compassion and care.
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The Center for Women & Children's Health is a hub for supporting women's and children's individual healthcare needs. The center provides support, research and unmatched patient-centered care.
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Emergency and Trauma Services is the only Level I Trauma Center in the area and serves as the tertiary referral center for medical care in East Tennessee, serving Knox County and 21 surrounding counties.
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The Heart Lung Vascular Institute brings together expertise in clinical care, teaching and research. Patients receive exceptional healthcare combined with patient-centered care.
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Home 
Your Health Diet and Nutrition Weight Loss & Exercise Tools and Resources Healthy Recipes Poached Salmon
Poached Salmon
Serving size: 4 oz. salmon fillet
½ cup white wine
½ lemon juice
1 t. capers
1 t. dill
¼ t. white pepper
zest from ½ fresh lemon
1 bay leaf
salmon fillets
Mix all ingredients (except salmon) in large saucepan. Heat on medium-high heat until liquid starts to boil. Pour liquid into roasting pan or deep baking dish. Add Salmon fillets.
Place dish in preheated oven on 350 degrees. Cook 10-12 minutes or until fish flakes. Remove fish from liquid and serve.
Nutrition
Calories 175
Fat 7 gram
Saturated Fat 1 gram
Carbohydrate 0 grams
Fiber 0 grams
Sodium 50 mg
Protein 22 grams
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