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Strawberry Parfaits

Servings: 4
Serving size: 1/4 of recipe (11.7 ounces)

12 ounces light yogurt vanilla
1 pint strawberries, sliced
2 oz orange juice
1 Tbs agave nectar
4 oz balsamic vinegar

  1. Wash strawberries. Remove tops and slice.
  2. Marinate strawberries in orange juice and agave nectar (can use sugar substitute or sugar instead of agave nectar). Let marinate 30 minutes.
  3. In clear glass or bowl layer 2 oz. strawberry mixture, 3 oz. yogurt, then 2 oz. strawberry mixture.
  4. Drizzle with balsamic glaze
  5. To make balsamic glaze: Place 4 oz. balsamic vinegar in a small saucepan. Simmer and reduce to 1 oz. volume. Let cool, then drizzle on parfait.

Nutrition 
Calories 110
Total fat 1 g
Sat. fat 0 g
Cholesterol 4.25 mg
Sodium 60 mg
Carbohydrates 19 g
Fiber 2 g
Sugar 27.14
Protein 5.8 g