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Home 
Your Health Diet and Nutrition Weight Loss & Exercise Tools and Resources Healthy Recipes Summer Squash with Cherry Tomatoes & Basil
Summer Squash with Cherry Tomatoes & Basil
Servings: 5
Serving size: 1/5 of recipe (4.4 ounces)
1 Tbs Olive oil
1 lb yellow squash, sliced
8 each cherry tomatoes halved
1 Tbsp basil, chopped
1 pinch Salt and pepper, to taste
In a pre heated sauté pan, add olive oil. once oil is hot add squash and sauté to lightly caramelized. Add tomatoes and basil, toss to heat. Season with salt and pepper.
Nutrition
Calories 44
Total fat 3 g
Sat. fat 0 g
Cholesterol 0 mg
Sodium 11 mg
Carbohydrates 4 g
Fiber 1.5 g
Sugar 1.58 g
Protein 1.34 g