UT Medical Center Healthy Living Kitchen Offers Fresh & Easy Summer Produce Cooking Class
Published: Friday, June 10, 2016
Learn how to take summer’s fresh fruits and vegetables to the next level at the next The University of Tennessee Medical Center’s Healthy Living Kitchen cooking class.
The team will demonstrate how to make these taste even better using healthy cooking techniques. The class will be held on Wednesday, June 22 from noon - 1:00 pm at
UT Medical Center’s Healthy Living Kitchen located in the Heart Lung Vascular Institute, Suite E-170.
The cost is $20 and includes lunch and class materials. To register for this class, call (865) 305-6970 or visit us on the web at www.utmedicalcenter.org/HLK.